AHOY!

Friends,

As Good Friday approaches, we are making preparations! We will be offering a limited menu and frying from 12-9. We will not be accepting pre-orders before Good Friday; we serve on a first come, first served basis. The phone is extremely busy, and not everyone gets through; so, please, c’mon in! Online ordering will not be available, and the delivery apps will be active when in-house demand permits

The Sea Witch Crew

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Toronto Life's Top Poutines!

Love poutine? Great! Cause we’ve got some of the best in town. Don’t take our word for it? Just ask Toronto Life who recently added us to their “Best Poutine Right Now” list.

Named one of the 24 Best Sandwiches in Toronto

Toronto Life names our Pickerel Sandwich one of  The 24 Best in Toronto

“Deep-fried in beef drippings, the fillet of battered pickerel on an Ace Bakery panino hits just the right balance with a mess of tangy tartar sauce and a whack of tart house-pickled onions.”

Why not try one for yourself today.

Named Top 10 New Restaurant in Toronto 2014

The Globe & Mail named Sea Witch one of the Top 10 New Restaurants in Toronto.

“The Sea Witch’s battered fish comes out of the oil puffed and sizzling, richly golden mostly, but blistered in places to the colour of stout. The crust is gloriously crunchy and just the right level of greasy, seasoned perfectly. Thankfully, the fish inside – the cod and pickerel in particular – is also exquisite.

The chips are thickly cut, skin-on, creamy-centred, excellent. Notwithstanding Penrose, I haven’t found another city fish and chips shop even half this good.”

Best of the City 2015

“The ciabatta sandwiches at Sea Witch are impossible to eat gracefully—each one’s about the size of a sneaker, and the slippery condiments (like pickled onions and tartar sauce) inevitably slop out the bottom on first bite. But they’re worth the indignity of a few grease stains. The owner, Kevin Kowalczyk, spent a decade overseeing the deep-fryer at the now sadly defunct Penrose, Toronto’s most venerable British chippy, so he’s well versed in the fundamentals of a great fry: fresh fish (we recommend the pickerel, $12) coated in a perfectly seasoned batter then plunged in a boiling vat of beef drippings, trapping each fillet in an irresistibly crunchy golden shell. One sandwich easily feeds two.”

— TorontoLife.com  ‘Best of the City 2015’

We are open 7 days a week! Call us with your PICK UP order!

 (647) 349-4824

Atlantis Tuesdays & Wednesdays

Haddock Pack

Includes two

haddock 2 & 1’s,

1 slaw, up to 4 tartars

$5999

Haddock Pack Jr.

Includes one haddock 2 & 1,

1 extra piece of haddock, 1 slaw,

up to 3 tartars

$4399

Neptune Thursdays

Haddock Pack Jr.

Includes one haddock 2 & 1,

1 extra piece of haddock,

1 slaw, up to 3 tartars

$4399

Halibut Pack

Includes two Alaskan

halibut 2 & 1’s, 1 slaw,

up to 4 tartars

$9399

What people are saying

The fish was served with a hefty portion of fresh cut chips, tartar sauce and a creamy coleslaw. A good portion size at only one piece, this was certainly enough to fill a big appetite.

BlogTO

The Sea Witch’s battered fish comes out of the oil puffed and sizzling, richly golden mostly, but blistered in places to the colour of stout. The crust is gloriously crunchy and just the right level of greasy, seasoned perfectly. Thankfully, the fish inside – the cod and pickerel in particular – is also exquisite.
Chris Nuttall-Smith

Dining Critic, The Globe And Mail

The brand-new chippy on St. Clair West dishes up crispy, battered fish and chip dinners starting at $11 for one piece of haddock or cod with a hefty pile of fries with dips and slaw, or fishwiches on puffy, fresh buns from $10.
Liora Ipsum

Top 10 New Cheap Eats in Toronto - 2014

Store Location

Address

Sea Witch Fish & Chips
636 St Clair Avenue West
Toronto, ON M6C 1A9
CA
Telephone: 647 349 4824
Telephone: 647 34 WITCH
Email:

Hours of Operation

Monday 4:00 pm – 8:00 pm
Tuesday 4:00 pm – 8:00 pm
Wednesday 4:00 pm – 8:00 pm
Thursday 4:00 pm – 8:00 pm
Friday Noon – 9:00 pm
Saturday Noon – 8:00 pm
Sunday Noon – 8:00 pm